PB Smoothie Bowl
1 frozen banana
2 dates, pitted
1 cup unsweetened vanilla coconut milk
2 tablespoons organic unsweetened peanut butter
1/2 tsp Maca root powder
2 tablespoons Rawnola
2 Tbsp shredded organic coconut
1 Tbsp Cacao nibs
6-8 Raw almonds
Directions:
1. Add frozen banana, coconut mylk, dates, peanut butter, maca to the blender. Blend on high until smooth.
2. Pour the smoothie into bowl
3.Top with rawnola, organic shredded coconut, cacao nibs, and raw almonds. I have also added goji berries when I have them on hand for a hint of fruit flavour …so good…just writing about it is making me want to go make this and eat it all over again ;P
Rawnola
Ingredients
- 1/2 cup gluten free rolled oats
- 1/4 cup unsweetened coconut, shredded or flaked
- 1/4 teaspoon organic cinnamon
- 8-10 medjool dates, pitted (make sure there is no pit before blending…learned that the hard way!)
Instructions
- Pulse the oats, coconut, cinnamon in a food processor until combined. Add in the dates and pulse until the dates are chopped up and the mixture starts sticking together. That’s it. So simple and ahhmaze…top your fave smoothie bowl and enjoy! XO